| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 72 for red wine stir fry
Cut into strips 1/2" x ... Add soy sauce, wine, honey, fresh lemon juice, ... obtained in the grocery store under Chinese foods or Chinese seasonings.
Coat a wok or large ... and celery seeds; stir-fry 2 1/2 to 3 minutes ... fresh basil, if desired. Yield: 4 servings (21 calories per serving).
Preparation time: 30 minutes. Microwave ... the chicken. 3. Stir fry until cooked through, about 4 ... pea pods, green beans or shredded cabbage.
Heat oil in a nonstick ... Add green beans; stir fry about 5 minutes, until beans ... stirring to coat meat and beans, for 30 seconds. Serves 4.
55. STIR FRY CABBAGE
Heat a 5-6 quart pan ... and add cabbage. Stir to coat well. Reduce heat ... stirring occasionally, watching not to burn) approximately 15-20 minutes.
Microwave setting: High 100%. Microwave ... for 2 minutes. Stir to mix. 5. Microwave at ... chicken is hot. Mix until blended. Serve immediately.
Blend all ingredients together. Pour over salad.
Partially freeze beef; cut on ... strips. For marinade, stir together water, red wine vinegar, sugar, salt, crushed peppercorns, ... during cooking.) Stir fry carrots in hot oil for ... spaetzle. Makes 4 servings.
59. MEXICAN STIR FRY
In a mixing bowl combine veal strips and 1/4 cup Worcestershire sauce. Heat oil in large skillet. Add veal strips and lightly saute until ...
60. LEAN STIR FRY
Fry red onions in oil, add vegetables. Cut up stir fry, add dressing and wine, cover and steam for 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables