Results 51 - 60 of 81 for red white salad

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Mix together; chill 3-4 hours. Serve 8.

Mix gelatin and boiling water. Add blueberries and juice. Pour in 9x13 pan. Refrigerate until set. Spread 1 pt. sour cream over set gelatin ...

Dissolve one package of strawberry Jello in 1 cup boiling water; add strawberries, frozen. Pour into a 9 x 13 inch pan or large Jello mold. ...

NOTE: This salad takes time to prepare since ... cup boiling water. Cool. Add 1 can blueberries and juice. Pour over second layer. Refrigerate.

Scrub, cut into even bite-size pieces. Cook until almost tender. Drain. Rinse with cold water. Drain again. Shake dressing ingredients. ...



Coarsely chop all the above in blender 6 to 8 servings.

About 40 minutes before serving, scrub mussels with stiff brush under cold water; remove beards. In 5-quart pot, heat mussels and 1 inch ...

Mix all the ingredients together in a mixing bowl and then pour into three 9 inch cake pans. Bake in greased and floured pans. Bake at 350 ...

Finely shred enough cabbage to ... heat in hot salad oil cook the cabbage, onion, ... to mix well. To serve, garnish with the shredded cabbage.

For dressing: Combine all ingredients ... and chill. For salad: Peel broccoli stems and ... gently. Cover and chill before serving. 4 servings.

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