1 pkg. raspberry gelatin
1 c. hot water
1 can blueberries, with juice

Mix gelatin and boiling water. Add blueberries and juice. Pour in 9x13 pan. Refrigerate until set. Spread 1 pt. sour cream over set gelatin mixture. 2 c. boiling water 2 pkgs. frozen raspberries

Dissolve gelatin in hot water. Add fruit. Cool and spoon over sour cream.