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Results 51 - 60 of 72 for red ice cream
Line 9 x 5 inch ... Fold in whipped cream and remaining 1/4 cup crushed ... sprinkle with crushed peppermint and shaved chocolate. Keep frozen.
Mix lemon juice on peaches ... all ingredients in large bowl and chill. Pour into can of ice cream freezer and freeze according to directions.
Blend all ingredients well and put in a 2 gallon ice cream freezer.
Whip cream and sugar until soft peaks ... to 6 drops red food color and cherries. 1/4 ... sifted cocoa. Frost top and sides of cake. Fantastic!
Cook rhubarb, sugar and water. ... until smooth. Add beaten egg white to which 1 tablespoon of sugar has been added. Fold in whipped cream. Freeze.
Simmer all 20 minutes. Add 1/2 cup slivered Brazil nuts.
57. ICE CREAM CAKE
Bake cake according to package ... them once cooled. Cream the cheese and sugars together ... color 1/2 with red food coloring, the other with ... and serve as needed.
In large mixer bowl, combine all ingredients except whipped cream; beat well. Fold in ... Freeze 6 hours or until firm. Makes about 1 1/2 quarts.
Thaw strawberries. Add sugar and ... blended well. Add lemon juice, Milnot and cream. Finish filling 1 gallon freezer with milk. Add food coloring.
Mix pecans and liquor. Let stand for 2 hours. Quarter cherries. Add cherries and pineapple preserves to nuts and stir. Refrigerate mixture ...
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