2 c. rhubarb
1 c. sugar
1 c. water
1 egg white
1 c. cream, whipped
Few drops red food coloring
1-2 tsp. lemon juice
1 tbsp. sugar

Cook rhubarb, sugar and water. Add lemon juice and food coloring. Chill until firm. Beat until smooth. Add beaten egg white to which 1 tablespoon of sugar has been added. Fold in whipped cream. Freeze.