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Results 51 - 60 of 1,150 for quick soup
In 4 quart pan, brown ... minutes more or until tender. Extra water and bouillon cube may be added if soup is too thick. Makes 8 one cup servings.
Pour cream of mushroom soup and cream of celery soup ... pepper to taste. Heat thoroughly but do not boil. Then simmer for a few minutes. Serve hot.
Cook onion and cabbage in ... 10 minutes. Stir in Veg-All, tomatoes and seasonings. Simmer for 10 minutes. Note: Grandkids call it Pizza Soup.
54. QUICK BEEF SOUP
Sauté beef with onion and garlic until brown; drain fat. Puree tomatoes with juice in blender. Add with water and bouillon cubes to ...
Melt butter and saute onion, pepper and okra until golden. Add rest and simmer 1 hour.
In a saucepan, put 2 ... potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.
In 3-quart saucepan, cook bacon until crisp; remove with slotted spoon. Cook onion in drippings until tender but not brown. Return bacon to ...
Peel potatoes and cut into cubes. Add potatoes to boiling water, cook until tender. Drain, save 1 1/2 cups of the liquid. (Add water if ...
Using deep large skillet or saucepan, brown turkey and onion over medium heat until onion is transparent. Add undrained beans, broth and ...
In a Dutch oven, sauté meat, onions and celery. Add tomatoes, Au jus gravy, and water. Simmer for 10 minutes. Add vegetables and ...
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