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Results 51 - 60 of 169 for puree bread
Process about 12 large calamondins ... cup of this puree in large (4 quart size) ... about 10 minutes and then turn it out onto a cooking rack.
For a welcome change of ... and spicy pumpkin bread. Moist and cake-like, it's ... least 15 minutes before removing from pan. Serve. Makes 1 loaf.
In blender: Puree or liquify completely. In a ... into well greased bread loaf pans. Bake 1 hour ... with many kinds of fruits or combinations.
54. PEACH BREAD
Cream sugar and shortening. Add eggs; mix thoroughly. Add peach puree. Fold in dry ingredients. ... 1 hour. Let bread cool for 20 minutes before removing from pan.
55. PEACH BREAD
Preheat oven to 325 degrees. ... with fingers. (If bread is browning too fast, cover ... loaves of bread make nice gifts and also may be frozen.
Have all ingredients at room ... Cream shortening with sugar. Add the beaten eggs and blend until smooth. Add strawberry puree and mashed bananas.
57. PEACH BREAD
Cream sugar and shortening. Add ... into greased loaf pans. Bake at 325 degrees for 55 to 60 minutes or until bread tests done. Yield: 2 loaves.
58. PUMPKIN BREAD
Preheat oven to 350°F. Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup water and the spices ...
Have all ingredients at room ... with sugar. Add beaten eggs and blend until smooth. Add strawberry puree and mashed bananas. Bake until done.
60. CALAMONDIN BREAD
Wash calamondins (about 12), cut into halves, seed and puree in blender. Put puree in ... for 10 to 15 minutes and turn out on cake rack to cool.
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