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Results 51 - 60 of 61 for pumpkin pudding cake
Adjust recipe according to package directions on cake mix for altitude, taking into ... serving plate to complete cooling. Serve with whipped cream.
52. WINE CAKE
Mix all ingredients until well ... Pour and bake at 350 degrees for 45 minutes. Let cool 15 minutes. Invert cake and sprinkle with powdered sugar.
Reserve 1 cup of the ... pour over first layer. Mix and sprinkle on top of cake. Bake at 350 degrees for 50 minutes. Can frost Cool Whip over top.
Combine all ingredients but pecans. Beat and add nuts. Bake in greased and floured bundt pan at 350 degrees for 40 to 45 minutes.
Preheat oven to 325 degrees. ... nutmeg, soda, dry pudding mix and pecans; mix well. ... lemony. Add oil, pumpkin, coconut flavoring and vanilla. ... in mixed dry ingredients.
56. PUMPKIN CAKE
Mix as usual. Add ingredients in order. Bake at 350 degrees. Mix in order and put on cooled cake.
1 1/2 to 2 tbsp. milk Combine ingredients in large mixing bowl. Beat 2 minutes on medium speed of electric mixer. Pour into greased and ...
58. PUMPKIN PIE CAKE
Reserve 1 cup of dry cake mix. Mix butter, egg and ... degrees for 55-60 minutes. After cooling, keep refrigerated. Serve with whipped topping.
Beat 2 minutes with mixer. ... tube pan. Pour into tube pan and bake at 350 degrees for approximately 50 minutes. Mix well and spread on cake.
Grease and flour tube or bundt pan. Place pecans in bottom of pan. Pour batter over slowly. Bake at 350 degrees for 40-45 minutes.
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