SPICED PUMPKIN CAKE 
1 box yellow cake mix (without pudding)
4 eggs
1 c. canned pumpkin
3/4 c. sugar
1/2 c. oil
1/4 c. water
1 tsp. cinnamon
Dash of nutmeg

1 1/2 to 2 tbsp. milk

Combine ingredients in large mixing bowl. Beat 2 minutes on medium speed of electric mixer. Pour into greased and floured 10 inch bundt pan. Bake at 350 degrees for 50-55 minutes. Cool in pan 10 minutes. Remove from pan. Cool on wire rack.

 

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