Results 51 - 60 of 325 for pound cake icing

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Mash bananas. Put all cake ingredients in mixing bowl. Beat ... for about 50 minutes. Remove cake from pan. When cool, mix icing and put on cake.

Preheat oven to 350°F. Grate ... minutes. Combine softened cream cheese and butter adding sugar to desired consistency, add vanilla. Frost cake.

Cream sugar and shortening together. ... with pumpkin and vanilla. Mix well. Bake 1 hour in Bundt pan at 350 degrees. Mix well. Drizzle over cake.

Cream Crisco and sugar. Add eggs, one at a time. Sift dry ingredients and add with milk. Add flavorings and coloring. Bake at 325 degrees ...

Mix together first six ingredients. ... milk, confectioners' sugar and 1 tsp. coconut flavoring. Add this icing mixture to cake while still warm.



Cream butter and sugar; add ... degrees for 1 hour and 15 minutes or until cake tests done. While cake is still hot, spread with icing, if desired.

Cream together butter and Crisco; add sugar, then eggs, one at a time. Sift flour and other dry ingredients. Add alternately with milk. ...

Cream butter, Crisco, and sugar. ... and berries. (Add cake coloring to strawberries before putting ... cup chopped nuts. Spread on cooled cake.

Have eggs, butter and buttermilk ... Drizzle with lemon icing. Combine 1 cup sifted ... lemon juice (3-4 teaspoons) to make an icing that drizzles.

Mix sugar, shortening, and sour ... minutes at 350 degrees. Mix all ingredients together; may add more milk until icing is the thickness desired.

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