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Results 51 - 60 of about 850 for pound cake cream cheese
Cream butter, cream cheese and sugar. Add flavorings. Add ... well after each one. Fold in flour. Bake at 325 degrees for 1 hour and 20 minutes.
Cream cake ingredients together. Then divide batter ... minutes. Soften cream cheese and butter to room temperature. ... together to smooth texture.
Beat butter and cream cheese at medium speed on mixer ... minutes. Remove from pan and cool completely on a wire rack. A treat alone or with fruit.
Cream butter, shortening, and cream cheese; gradually add sugar, beating ... minutes; remove from pan, and cool completely. Yield: one 10-inch cake.
Combine butter and cream cheese; cream until fluffy. Gradually ... minutes, or until cake tests done. Cool 15 to ... before removing from pan.
In large mixing bowl, cream butter and cream cheese. Gradually add sugar, beating ... hours or until cake tests done. Cool in pan ... wire rack. Cool completely.
Beat butter and cream cheese at medium speed with an ... floured 10-inch tube pan. Bake at 325°F for 1 1/2 hours or until toothpick comes clean.
Cream butter, butter, cream cheese and sugar until smooth and ... well. Bake in 10-inch Bundt cake pan at 325°F for 1 hour and 20 minutes.
Cream butter and add sugar, cream cheese, making sure to cream ... from bottom. Bake about 1 hour and 15 minutes on 275 degrees. Put in cold oven.
Preheat oven to 350°F. Grease ... a large bowl, cream butter, cream cheese and sugar until light and ... until a toothpick comes out clean.
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