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Results 51 - 60 of 132 for pound cake cherry
Toss candied fruits and nuts ... 300°F and bake for 1 hour and 10 minutes. Cake does not rise very high. Can also be baked in a Bundt pan.
Cream Crisco, butter and sugar together. Then add 5 eggs one at a time. Add water to evaporated milk to make 1 cup. Add flour and ...
Cut cake while still frozen into 4 ... sides and top of cake with Cool Whip. Sprinkle with nuts or chocolate if desired. Chill before serving.
54. PUNCH BOWL CAKE
Mix cake as directed on box and ... bananas. Spoon enough of the pie filling around the edge of the bowl to show and spread the rest in the center.
55. PUNCH BOWL CAKE
Mix pudding according to directions. Using punch bowl, break cake in pieces and layer in ... cherries. Dip to bottom of bowl. Makes a large amount.
56. PUNCH BOWL CAKE
Cut cake in half and cut each half into cubes. Put half of cake in bottom of bowl. Add: Repeat each step, let set in refrigerator for several hours.
57. PUNCH BOWL CAKE
Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.
Drain pineapple, reserving syrup. Melt ... mixture. Place a cherry in center of pineapple. Prepare cake mix according to package directions, ... serving plate. Serves 8.
59. PUNCH BOWL CAKE
Pull cake apart into pieces and put ... decoration. Dip out of bowl with a spoon, but you can eat it with a fork. NOTE: You can also use strawberries.
Put paper cups in each ... flour to Dromedary pound cake mix. Blend in butter. Add ... minutes. Cool for 10 minutes. Wrap in foil for storage.
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