PUNCH BOWL CAKE 
1 angel food cake (pound or yellow)
1 lg. pkg. vanilla instant pudding mix (prepare as directed on pkg.)
1 can cherry pie filling
1 lg. Cool Whip or whipped cream
3 bananas
1 can chunk or crushed pineapple

Pull cake apart into pieces and put in bottom of punch bowl. Layer other ingredients, top with Cool Whip. Put cherries, pecans, or pineapple on top for decoration. Dip out of bowl with a spoon, but you can eat it with a fork. NOTE: You can also use strawberries.

 

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