1 angel food cake
1 (5 1/2 oz.) box instant vanilla pudding
1 (20 oz.) can cherry pie filling or 2-3 c. strawberries
1 (16 oz.) can fruit cocktail
1 sm. can pineapple tidbits or chunks
1 sm. container Cool Whip

In a punch bowl, break up half of cake and place on bottom. Layer ingredients as listed, using half of each ingredient for each layer. If using strawberries, toss with sugar or sugar free Jello to make juice. Cover and chill 12-24 hours.