Potato Spinach Egg - Recipes - Page 6

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Results 51 - 60 of 75 for potato spinach egg

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51. POTATO - SPINACH PUFF

Peel potatoes and cook in ... potatoes and add egg yolks, butter, salt and pepper, ... following recipe of Spinach Base. In a shallow lightly ... baking dish, pipe potato mixture in swirls around sides ... potatoes have lightly browned.

52. POTATOES FLORENTINE

Heat oven to 350 degrees. Grease rectangular baking dish, 12 x 7 1/2 x 2 inches. Layer potatoes in dish; top with onion. Combine remaining ...

53. PENNSYLVANIA DUTCH SPINACH

Dice bacon and cook until ... in the beaten egg yolk and seasonings. Stir and ... with the chopped spinach. Heat through. Serve garnished ... been sprinkled with paprika.

54. CHEESY BAKED POTATOES AND SPINACH

1. Put water, onion and ... is heating, mix potato flakes, dry milk, dry egg mix and pepper together in ... potatoes. 6. Drain spinach. Press out any extra ... oiled 8x8 inch pan.

55. ITALIAN SPINACH TOPPED TOMATOES

In medium saucepan, combine water, ... from heat. Add potato flakes, milk, and egg; mix well. Gradually fold spinach into potato mixture until thoroughly ... watching closely. 6 servings.

56. ITALIAN SPINACH STUFFED TOMATOES

In medium saucepan combine water, ... from heat. Add potato flakes, milk and egg; mix well. Fold spinach into potatoes until thoroughly combined. ... until cheese is browned.

57. SPINACH BALLS

Cook spinach and drain. Mash boiled potatoes ... pepper, 2 beaten eggs, Mozzarella cheese; mix thoroughly ... balls until golden brown. Serves 6-8.

58. ITALIAN SPINACH-TOPPED TOMATOES

In medium saucepan, combine water, ... from heat. Add potato flakes, milk and egg; mix well. Gradually fold spinach into potato mixture until thoroughly ... watching closely. 6 servings.

59. POTATO - SPINACH PUFF

Combine all ingredients except eggs. Blend in 4 egg ... 1/2 quart casserole pan. Bake at 375 degrees until puffed and golden, about 40 minutes.

60. RAW SPINACH SALAD

Wash spinach; add potato, eggs and onion. Mix together salad dressing and sweet ... to vegetables. Garnish with egg slices. Serve immediately.

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