1 c. water
2 tbsp. butter
1/2 tsp. salt
1/4 - 1/2 tsp. oregano leaves
1 1/2 c. mashed potato flakes
1/2 c. milk
1 egg
9 oz. pkg. frozen chopped spinach, cooked & well drained
1-2 med. tomatoes, cut into 6 (1/4") slices
Parmesan cheese

In medium saucepan, combine water, butter, salt and oregano. Bring to a boil. Remove from heat. Add potato flakes, milk and egg; mix well. Gradually fold spinach into potato mixture until thoroughly combined. Place tomato slices in bottom of ungreased 13"x9" pan. Mound 1/2 cup potato-spinach mixture onto each slice; sprinkle with cheese.

Broil 4 to 6 inches heat until cheese is lightly browned, about 5 minutes, watching closely. 6 servings.