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Results 51 - 60 of about 830 for potato soup cheese
In a soup pot, combine the chicken broth, half and half, potato flakes, 3 1/2 c. cheese and the pepper; mix well. ... the scallions. Serve immediately.
Melt butter in a large ... Puree half the soup. Return to saucepan. Stir ... boil. Stir in cheese. Cook gently, stirring, until ... serving with chopped parsley.
Peel potatoes and cut into ... until smooth or desired consistency. Season with salt and pepper. Heat again over stove, adding cheese until melted.
Peel and dice potatoes; cook ... Cook until thick and creamy. Grate and add cheese, stirring constantly. Add sherry. Salt and pepper to taste.
Peel potatoes and cut into ... heat, gradually add cheese, stirring until heated through ... and season to taste with salt and pepper. Serves 4.
Saute onions in butter, add ... and mustard, then milk and cheese. Mix the flour and mustard in a little part of the milk before mixing it in.
Place potatoes, celery and onion ... Add Velveeta and stir until cheese melts. Add cheese sauce to potatoes. Keep hot but do not let soup boil.
Peel and dice potatoes. Place ... and wine. If soup appears too thin, add a can of potato soup or a small amount ... blended together, add cheese, which has been cut ... melted and serve hot.
Cook potatoes in water with ... the potatoes, the potato water, onion and parsley in ... Stirring constantly, add cheese, butter and seasonings. Heat ... is melted and soup is hot, but do not boil. Makes about 9 cups.
Cook until potatoes are tender. Add 1/2 pound grated Cheddar cheese, 2 tablespoons chives and 1 quart milk. Do not boil.
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