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Results 51 - 60 of 100 for potato salad brown sugar
For potato salad, double recipe - good ... mayonnaise and French's salad style mustard. A few finely chopped nuts are good on the banana salad.
Thicken slightly with 2 tablespoons cornstarch mixed with water in a cup. Spoon a little in at a time. Dice one medium onion and mix with ...
Cook bacon until crisp, drain ... Blend in flour, sugar, salt, celery seed and ... bacon, potatoes, heat thoroughly, tossing lightly. Serves 8-10.
Cook 5 or 6 potatoes with skins on in a 3 quart kettle. Cook until firm, not overcooked. Peel and slice into bowl. Add: 1/2 green pepper ...
Slice cooked potatoes into a ... Add vinegar, water, sugar, and salt. Boil mixture ... potatoes. Mix well. Serve warm. Sprinkle celery seeds in. Stir.
Cook bacon, reserve 2 tablespoons ... and water. Add brown sugar to taste. Add cornstarch mixed ... Pour over cooked new potatoes and serve hot.
Fry bacon. Dice. Reserve 1/4 ... bacon fat add sugar, flour, water and vinegar. ... store the remaining sauce for 2 to 3 weeks in the refrigerator.
Cut bacon fine and fry light brown, add onion, fry light ... the following. Combine sugar, salt, water and vinegar ... heat thoroughly and serve.
59. BEEF STEW
Brown meat in salad oil. Add water, lemon juice, ... sauce, salt, brown sugar, paprika, pepper and bouillon ... cook until vegetables are tender.
Brown franks in oil and remove ... (cut in pieces). Add liquid. Add remaining ingredients. Cover and simmer 25 minutes. Stir in franks simmer.
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