2 lb. beef, cut in cubes
2 tbsp. salad oil
4 c. boiling water
1 tbsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic, diced
1 med. onion, diced
2 tsp. salt
1 tsp. brown sugar
1/2 tsp. paprika
1/2 tsp. ground black pepper
1 beef bouillon cube
5 potatoes, cut fine
6 carrots, cut fine
2 celery stalks, cut fine

Brown meat in salad oil. Add water, lemon juice, Worcestershire sauce, salt, brown sugar, paprika, pepper and bouillon cube. Cover and simmer 2 hours. Then add garlic, onion, carrots, and potatoes. Continue to cook until vegetables are tender.