| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 68 for portuguese soup
51. PORTUGUESE SOUP
Saute onion, garlic, and sausage. Add remaining ingredients and cook for 30 to 45 minutes.
52. PORTUGUESE SOUP
Bring the water and beef broth to a boil; add tomatoes, onions, celery, zucchini, broccoli, chicken and linquisa. Add salt, pepper, garlic ...
53. PORTUGUESE SOUP
Soak beans overnight. Put water ... and vegetable beef soup mix. Bring to a boil ... for another hour on medium heat. Salt and pepper to taste.
54. PORTUGUESE SOUP
Simmer sausage in 2 cups water 30 minutes. Add remaining ingredients and simmer until vegetables are done. Tastes better the next day.
Combine in large pot of water and boil until beef is tender. Wash Escarole well. Add potatoes, butter, cabbage. Cook until cabbage goes ...
56. PORTUGUESE SOUP
In an 8 quart pan, ... put into the soup broth that has been seasoned ... add in the soup. (Curly kale or plain collard greens may also be used).
57. PORTUGUESE SOUP
Saute sausage in oil in soup kettle. Add onion and garlic ... until translucent. Combine with all other ingredients and simmer for 45 minutes.
58. PORTUGUESE SOUP
Combine all ingredients except potatoes and kale. Cook until sausage and pea beans are done. Then the last 30 minutes of cooking add ...
59. PORTUGUESE SOUP
Put everything in except cabbage and beans in a large pot. Boil for 20 minutes, add cabbage and beans and simmer for 20 minutes. Makes 3 ...
Soak beans overnight. Drain, cover beans with water about 3 inches above beans. Add next 6 ingredients. Bring to a boil and simmer. When ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables