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Results 51 - 60 of 81 for pork orange marmalade
Sprinkle pork chops lightly with salt and ... Trim outside fat (from any meat) before cooking and trim any inside, separable fat before eating.
Mix flour, seasoned salt, pepper ... sauce, ketchup, and marmalade. Pour over chops. Cover ... turning once. Sprinkle with chopped green onion.
Combine first 10 ingredients; mix ... with bun top. In small saucepan combine all ingredients. Heat and stir until marmalade melts. 6 servings.
Season pork chops. Dredge in flour. Brown ... remaining ingredients, mixing well. Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes.
Preparation: Mix flour, seasoned salt, ... sauce, ketchup and marmalade. Pour over chops. Cover ... with parsley potatoes and steamed broccoli.
Preheat broiler. In small saucepan, stir together marmalade or preserves and mustard. Heat ... is melted. Place pork chops on unheated broiler pan. ... are no longer pink.
Sprinkle pork chops lightly with salt and ... mixing well. Pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. Yields 4 servings.
58. TASTY PORK CHOPS
Put flour, season salt, pepper and dry mustard in lunch bag. Close and shake to mix. Put chops in one at a time and shake to coat on both ...
Sprinkle chops with ginger and ... thickens from the marmalade. Watch carefully and turn ... time to time. Serve in sauce, spoon extra over chops.
Mix jam and mustard, cook and stir. Broil or fry chops - spoon 1/2 mix over chops and cook until done. Stir-fry onions and stir in ...
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