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Results 51 - 60 of 77 for pork nuts
51. SERVES 100
1. Make filling. Drain pineapple, ... green onions, macadamia nuts and water chestnuts. Set aside. ... large bowl, combine pork and beef. Add soy sauce; ... 6 to 8 servings.
Mix raisins and boiling water. Drain and set aside. Beat eggs, oil, sugar and beans until beans are broken. Add rest of ingredients. Pour ...
Preheat oven to 325 degrees. In a large bowl, mix sugar, oil, eggs and beans, beating until smooth. In a separate bowl, combine next 4 ...
Preheat oven to 350 degrees. ... Pour sauce over and sprinkle with nuts. Arrange apple rings on other end of platter and fill centers with ginger.
Rub chicken with ginger and brown in frying pan. Remove and add balance of ingredients. Return to pot; simmer 45-60 minutes or until ...
Mix together and shape in small balls. Brown. Mix all ingredients and simmer the sauce until well blended on low heat. (About 15 minutes). ...
58. KUNG PAO PORK
Combine pork and 2 tablespoons soy sauce. ... cornstarch-lemon juice mixture. Cook and stir until slightly thickened. Add nuts. Serve with rice.
In skillet cook pork, onion, garlic until meat ... top peppers with Nut Sauce. In blender grind 1/4 ... Stir in the nuts, 1/4 teaspoon ground cinnamon, dash salt and dash pepper.
Flour fruit. Cream fat and ... Add fruits and nuts. Add enough flour to ... pans. Bake at 325 degrees for 1 hour or until done. Makes 2 cakes.
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