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Results 51 - 60 of 77 for porcupine meat balls
Preheat temperature controlled appliance to ... butter. Combine ground meat, salt, pepper, egg, and ... into 12 meat balls and place in temperature controlled ... 1/2 hours. Serves 6.
Combine hamburger, rice and seasonings ... 1 1/2 inch balls. Place into baking dish. Add rest of ingredients. Bake 1 - 1 1/2 hours at 350 degrees.
Mix rice, meat, salt, pepper and tomato ... Shape into small balls. Brown meat balls in ... at 350 degrees for 1 hour. Cover dish while cooking.
Add egg to ground beef, ... Form into small balls about 1 1/2 inch in ... Pour over the meat balls, 1 can tomato soup ... hour at 350 degrees.
Mix hamburger meat, rice, salt and pepper ... 1 inch meat balls. Add meat balls to ... occasionally. Serve with mashed potatoes and corn. Shady Brook Elem.
Mix in balls; brown in oven and ... boil the cabbage. Roll up with the above mixture and pour tomato sauce over; steam on top of stove 30 minutes.
Combine ground beef, rice, salt ... Form into small balls, about 1 1/2 inches ... degree oven about 1 hour or until visible rice is very tender.
Mix ingredients, add ketchup to make balls stick together. Make into balls ... tomato sauce over meat balls. Cover and bake at 350 degrees for 1 hour.
Dice onion and pepper. Combine with meat, rice, salt and pepper. Shape into medium-size balls. Pour tomato sauce and ... on 10 pounds pressure.
Mix together hamburger, onion, bell ... Form into small balls. Mix tomato sauce, allspice, ... meatballs. Cook until done (about 1 hour) on low heat.
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