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51.
ARROZ CON POLLO
1. Wipe chicken pieces with damp paper towel. 2. In heavy 6 quart Dutch oven, heat olive oil. Brown chicken, a few pieces at a time, until ...
Ingredients: 13 (broth .. oil .. onion .. peas .. pieces .. rice ...)
52.
ARROZ CON POLLO
Shake adobo on chicken parts, rub in well. Brown chicken in oil in large heavy skillet. Add sofrito and alcaparrado, simmer 2 minutes. Then ...
Ingredients: 11 (oil .. peas .. pieces .. polvo .. rice .. sofrito ...)
53.
ARROZ CON POLLO
Sofrito-Jewel carries it frozen in a round container by Goya brand or in jar in Spanish section Alcaparrado-olives and capers in jar by ...
Ingredients: 10 (alcaparrado .. bouillon .. goya .. oil .. pork ...)
54.
ARROZ CON POLLO
Cut chicken into serving size pieces. Heat oil in a heavy Dutch oven and brown the chicken pieces. Lower the heat, add the onions, peppers, ...
Ingredients: 9 (oil .. pieces .. rice .. salt .. sauce ...)
55.
ARROZ CON POLLO
Wash chicken, pat dry and rub with chili powder and cumin, set aside. Mix all other ingredients and put in 9 x 13 inch baking pan and put ...
Ingredients: 9 (broth .. regular ...)
56.
ARROZ CON POLLO
Brown chicken pieces in Wesson oil in 12 inch skillet until golden. Sprinkle with salt and pepper. Remove from skillet. Cook and stir ...
Ingredients: 13 (broth .. oil .. pieces .. rice .. saffron .. sauce ...)
57.
ARROZ CON POLLO
In a large pot or Dutch oven, heat oil. Brown chicken on all sides. Remove. Add more oil if necessary. Add rice, onions, and garlic. Saute ...
Ingredients: 11 (cube .. leaf .. oil .. rice .. salt .. save ...)
58.
ARROZ CON POLLO
Boil chicken about 20 minutes. Saute in oil garlic, onion, green pepper until onion and pepper are limp. Add tomatoes. Cook down on medium ...
Ingredients: 10 (bijol .. breasts .. oil .. rice ...)
59.
ARROZ CON POLLO
In 8 quart Dutch oven, over medium heat, cook bacon slowly until brown. Remove bacon, brown chicken a few pieces at a time. Remove and set ...
Ingredients: 14 (bouillon .. capers .. oil .. olives .. oregano ...)
60.
ARROZ CON POLLO
Utensils: 2 bowls, 1 large ... the Arroz Con
Pollo
over several times. Add 1 ... with pimentos and parsley sprigs. Serves up to 10 individuals.
Ingredients: 17 (bouillons .. capers .. juice .. oil .. olives .. onions ...)
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MARYLAND CRAB CAKES
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