Results 51 - 60 of 237 for pollo

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1. Wipe chicken pieces with damp paper towel. 2. In heavy 6 quart Dutch oven, heat olive oil. Brown chicken, a few pieces at a time, until ...

Shake adobo on chicken parts, rub in well. Brown chicken in oil in large heavy skillet. Add sofrito and alcaparrado, simmer 2 minutes. Then ...

Sofrito-Jewel carries it frozen in a round container by Goya brand or in jar in Spanish section Alcaparrado-olives and capers in jar by ...

Cut chicken into serving size pieces. Heat oil in a heavy Dutch oven and brown the chicken pieces. Lower the heat, add the onions, peppers, ...

Wash chicken, pat dry and rub with chili powder and cumin, set aside. Mix all other ingredients and put in 9 x 13 inch baking pan and put ...



Brown chicken pieces in Wesson oil in 12 inch skillet until golden. Sprinkle with salt and pepper. Remove from skillet. Cook and stir ...

In a large pot or Dutch oven, heat oil. Brown chicken on all sides. Remove. Add more oil if necessary. Add rice, onions, and garlic. Saute ...

Boil chicken about 20 minutes. Saute in oil garlic, onion, green pepper until onion and pepper are limp. Add tomatoes. Cook down on medium ...

In 8 quart Dutch oven, over medium heat, cook bacon slowly until brown. Remove bacon, brown chicken a few pieces at a time. Remove and set ...

Utensils: 2 bowls, 1 large ... the Arroz Con Pollo over several times. Add 1 ... with pimentos and parsley sprigs. Serves up to 10 individuals.

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