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Results 51 - 60 of 222 for pistachio pudding cool whip cake
51. SEVEN - UP CAKE
Mix and beat 2 minutes. Bake in 9 x 13 pan at 350 degrees for 30-35 minutes. Mix pudding and milk together thoroughly. Add Cool Whip and frost cake.
52. WATERGATE CAKE
Mix and bake at 350 degrees for 30 to 40 minutes (test) in a 9x13 pan. Refrigerate when cool. Mix together and frost on refrigerated, cold cake.
53. "WATERGATE" CAKE
Make topping first. Combine ingredients ... as it chills. CAKE: Combine ingredients and beat ... minutes. When cake is cool, frost with topping.
54. WATERGATE CAKE
Combine ingredients for the cake. Pour into a 9 ... frosting ingredients with an electric mixer. Spread over the cake. Top with walnuts and cherries.
55. WATERGATE CAKE
Mix the above ingredients together ... inch pan. Mix pudding and milk until thick. Fold in Cool Whip. Spread over cooled cake. Sprinkle top with additional nuts.
56. PUNCH BOWL CAKE
Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.
57. WATERGATE CAKE
Mix in order listed. Beat ... ingredients up, except pudding. Put in pudding and ... after frosting is on cake. Refrigerate for 3 hours until cool.
58. WATERGATE CAKE
Combine cake mix with 1 of the packages of pudding mix, eggs, oil, nuts and ... 45 minutes. Let cool. Meanwhile, combine Dream Whip with remaining pudding mix and ... cake. Keep cake refrigerated.
Heat oven to 350 degrees. ... clean. Add some juice to instant pudding to make a smooth paste and add other ingredients and spread on cooled cake.
60. WATERGATE CAKE
Mix cake mix, salad oil, eggs, ginger ale and pudding mix together and beat for ... to 50 minutes. Cool thoroughly. Cover-Up Icing: Mix together and whip until thick. Sprinkle coconut and nuts on top.
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