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Results 51 - 60 of 201 for pistachio filling
51. FAIRIES DELIGHT
Preheat oven to 350 degrees. Mix all crust ingredients and press onto bottom and sides of 9 x 9-inch square pan. Bake for 20 to 25 minutes. ...
Beat everything 8 minutes. Bake at 350 degrees for 45 minutes. Cool cake. When you put cake batter in pan alternate batter with nut ...
Mix and press into 9x13 ... package vanilla or pistachio instant pudding as directed on ... marshmallow mixture. Chill 4 hours before serving.
Mix first 3 ingredients and ... Whip, spread over cooled crust. Prepare instant pudding and put on top of filling. Top with rest of Cool Whip.
Preheat oven to 375 degrees. ... rounded teaspoonfuls of pistachio dough into balls. Place 1 ... edges. Dust with confectioners' sugar, if desired.
56. PISTACHIO SALAD
In mixing bowl sprinkle the pistachio pudding over the crushed pineapple, ... in Cool Whip. Add marshmallows and pecans. Keep in refrigerator.
57. PUNCH BOWL CAKE
Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.
Blend 3 minutes - batter ... refrigerator. Before mixing Filling, keep bowl and beaters ... Usually decorate top with pistachio nuts or walnuts.
Preheat oven to 375 degrees. ... hand, mix in pistachio pudding mix, chocolate chips, and ... TESTER'S NOTE: These cookies do not get very brown.
Preheat oven to 375 degrees. ... rounded teaspoonfuls of pistachio dough into balls. Place 1 ... about 5 dozen cookies. 91 calories per cookie.
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