GERMAN BUNDT CAKE 
1 box yellow cake mix
1 box vanilla or pistachio instant pudding
3/4 c. Crisco oil
3/4 c. water
1 egg
1 tsp. vanilla

Beat everything 8 minutes. Bake at 350 degrees for 45 minutes. Cool cake.

GLAZE:

1 c. powdered sugar
1 tsp. vanilla
2 tbsp. milk

FILLING:

1 c. chopped nuts
1/2 c. brown sugar
2 tsp. cinnamon

When you put cake batter in pan alternate batter with nut mixture, starting with nut mixture. Grease and flour pan.

 

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