1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
4 eggs
1/2 c. water
2/3 c. flame tokay wine
1/2 c. oil
Pecan halves

Combine all but pecans and beat 4 minutes. Pour into a greased Bundt pan and sprinkle with pecans. Bake at 325 degrees for 1 hour. Remove from oven and while still warm pierce all over the top with a fork and pour glaze over cake while still in pan. Cool completely before removing.

GLAZE:

1 stick butter
1 c. sugar
1/4 c. water
1 oz. flame tokay wine

Boil butter, sugar and water, 1 minute. Remove from heat and add wine.