1 (16 oz.) pkg. spaghetti noodles
1 small onion
1/2 tsp. garlic powder (or 2 cloves fresh garlic, chopped)
1 cup chopped mushrooms
1 large tomato
4 green onions chopped (greens only)
Italian dressing (your choice)

Cook your pasta according to package directions (I add olive oil and lemon to the water).

Chop onion and garlic. Sauté for two minutes. Add mushrooms. Sauté another 2 minutes. Add the tomatoes. Sauté until slightly soft.

Remove from heat and add vegetables to pasta, mixing well.

Top with your favorite Italian dressing. Serve with garlic or cheese bread.

Submitted by: Jacquie