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Results 51 - 60 of 1,870 for pineapple desserts
Just mix all of this up together in a bowl and keep refrigerated. It's very simple, easy and good. If you want the fat, use regular pudding ...
Mix together first 3 ingredients. Shape into a ball. Let sit in refrigerator. Serve with crackers. Will keep for a couple of weeks.
Mix crust ingredients well and press into bottom of 13x9 pan. (Glass works best.) Bake at 400 degrees for 10 minutes and let cool. Cream ...
Mix first 4 ingredients together, then fold in Cool Whip. Put above in 2 store- bought graham cracker pie shells or make a graham cracker ...
Cook rice and 1 cup ... fluffy and stiff. Fold into rice mixture. Put into dessert dishes and serve. May add cream and cherry on top if desired.
Mix together. Pour into pie shell. Refrigerate overnight. Makes 2 pies. Can add food coloring.
Mix all ingredients and form into ball. Roll in pecans or coconut. Serve with cinnamon graham crackers. Very refreshing.
Pour on top of layers. Use desired amount. Bake at 350 degrees for 50 minutes in 9 x 13 inch pan. One pan dessert - no mixing bowl needed.
Combine first 6 ingredients in a bowl; mix well. Pour into a greased 8 x 10-inch pan and sprinkle with brown sugar and nuts. Bake at ...
Put all of the ingredients ... Serve immediately. Makes several servings. This is a wonderfully easy summer dessert. Children of all ages enjoy it!
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