Crumble up 1/2 of cake in punch bowl, top with 1/2 can and slice crushed pineapple, 1/2 vanilla pudding, 1/2 ... with Cool Whip, coconut and nuts. Set in refrigerator overnight.
Spread crushed pineapple and juice in a 9x13 ... pineapple. Sprinkle dry cake mix over fruit. Sprinkle on pecans and coconut. Top mixture with slices ... degrees for 1 hour.
Mix first 6 ingredients. Spread ... from fruit cocktail, pineapple and mandarins. Boil with 2 ... chopped nuts and/or coconut. Serve immediately or refrigerate until served.
1. Day before serving: Preheat ... medium bowl, combine coconut, almonds and butter; mix ... blended. Stir in pineapple; pour into prepared crust. ... over top of cake. Stir 1 teaspoon melted ... cholesterol, 288 mg sodium.
Bake 2 layer cake as directed and let cool. ... bananas, 1 can pineapple, 1 can pie filling, and 1/2 of the coconut. Then break up the ... refrigerator. Serves a group.