Results 51 - 60 of 242 for pineapple baked chicken breasts

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Melt 1/2 cup butter in ... 1/2 cup drained pineapple, (some remaining pineapple and ... Sprinkle insides of chicken breasts with remaining salt. Place 1/3 ... in melted butter. Bake 25 minutes. Turn and bake ... orange sections and heat.

Wash chicken; pat dry with paper ... Make sauce. Drain pineapple, pouring syrup into 2 ... Pour over chicken. Bake uncovered 30 minutes. Add pineapple ... doubled. Makes 6 servings.

Combine dressing, dry soup mix ... spread dissolves. Place chicken in single layers in a ... sauce over chicken. Bake uncovered in 350 degree oven ... low cholesterol. Good cold.

In a saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic salt, ... until thickened. Place chicken in a greased 9-in. square ... sauce over chicken. Bake, uncovered, at 350°F for ... desired. Makes 6 servings.

Flour and brown the chicken in butter. Remove chicken and ... sugar, flour and pineapple juice. Stir until thickened. Arrange ... sauce on top. Bake for 1 hour at 350 degrees.



Remove bones and skin and cut chicken into 1 inch cubes. Place ... layer coconut then pineapple. Dot marmalade between spaces ... ginger over top. Bake covered for 40 minutes at ... of baking for browning.

Combine vinegar, garlic salt, onion ... baste. Brush over chicken. Bake 30 mins. Turn once. (You ... if desired.) Combine pineapple and juice with ketchup, brown ... min., or until done.

Mix 1st 4 ingredients in baking dish. Add chicken and spoon over chicken. Bake 1 hour at 325 degrees.

Preheat oven to 325 degrees. Cut pineapple in half lengthwise, cutting through ... a baking sheet. Bake in preheated oven 10 minutes ... 1 minute. Add chicken; stir-fry 2 minutes. Add ... 3 to 4 servings.

Prepare wild rice according to package directions, substituting chicken broth for water. In fry ... vegetables and drained pineapple into rice. Using 1/3 cup ... with half of breast or hen, tucking sides under ... Cover with foil. Bake at 350 degrees for 40 ... chicken. Brush stuffed breasts with pineapple glaze. Bake uncovered 15 minutes. Serves 8.

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