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Results 51 - 60 of 93 for pimento steak
51. CHICKEN SALAD
Combine all ingredients, mix well. Cover and chill at least 1 hour before serving.
Cut steak into thin strips and pound. ... peppers, celery and pimento. Add consomme, season with ... tomatoes and stir gently. Serve over rice.
Heat oil, add beef and ... green pepper, celery, pimento, onions, and consomme. Cover; ... thickened. Add mushrooms. Serve with hot cooked rice.
Coat steak pieces with flour and pound ... separate. Add potatoes, beans and pimento to skillet. Simmer until beans are tender, 10-15 minutes.
Coat beef steak pieces with flour, pound flour ... beans are tender. Note: You may use French beans (green), drained. Add beans. Cook until tender.
56. SAUCY STEAK
Cut steak into serving pieces, coat with ... meat. Add the Italian beans (still frozen) and the drained pimentos. Stir together and cook all day.
57. CASHEW HOT DISH
Soak rice overnight with 2 ... brown the veal steak. Add rice to remaining ... Mix well and bake in 375 degree oven for 1 1/2 hours until done.
Cut steak into strips. Coat with flour, ... teaspoon salt, mushrooms, pimento, and Minute Rice to ... until rice is tender. Makes about 6 servings.
Coat steak pieces with flour; pound into ... separate. Add potatoes, beans and pimento to skillet. Cover and simmer about 10-15 minutes. 4 servings.
Melt 2 tablespoons butter in ... tossing with a long-tined fork. Add peas, pimento and raisins, sauteed in 1 tablespoon melted butter. Toss again.
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