1 lb. boneless round steak, cut into serving pieces
1/4 c. flour
1 tbsp. vegetable oil
1 lg. onion, chopped (about 1 c.)
1 can whole potatoes, drained (reserve liquid)
1/4 c. catsup
1 tbsp. Worcestershire sauce
2 tsp. bell pepper flakes
1 tsp. instant beef bouillon
1 tsp. salt
1/2 tsp. dried marjoram leaves
1/4 tsp. pepper
1 pkg. (10 oz.) frozen Italian beans
1 jar (2 oz.) diced pimento (drained)

Coat steak pieces with flour; pound into beef. Brown meat in oil in 10 inch skillet. Push beef to side. Cook and stir onion in oil and drain.

Add enough water to reserved potato liquid to make one cup, catsup, Worcestershire sauce, pepper flakes, instant bouillon, salt, marjoram and pepper. Pour on beef and onion. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 1/4 - 1 1/2 hours.

Rinse frozen beans under cold water, separate. Add potatoes, beans and pimento to skillet. Cover and simmer about 10-15 minutes. 4 servings.