1 1/2 lbs. sirloin steak
3/4 tsp. salt
2 tbsp. salad oil
2 tbsp. flour
1/8 tsp. pepper
3/4 c. onion, finely chopped
2 tsp. Worcestershire sauce
1 can cream of celery, chicken or mushroom soup
1 c. sour cream
1/2 tsp. salt
1/2 lb. sliced mushrooms
2 tbsp. pimentos, diced
1 1/3 c. Minute Rice
1 1/3 c. beef bouillon

Cut steak into strips. Coat with flour, salt and pepper. Brown quickly in oil in skillet over high heat. Add onions and saute over low heat until lightly browned. Add Worcestershire sauce, soup and sour cream. Bring to a boil. Add 1/2 teaspoon salt, mushrooms, pimento, and Minute Rice to beef bouillon. Make a well in center of meat mixture and pour rice into the well. Bring sauce to a boil, cover tightly and simmer about 5 minutes or until rice is tender. Makes about 6 servings.