Results 51 - 60 of 288 for pimento beans

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Saute mushrooms and onions in butter until onions are tender. Mix with remaining ingredients and bake in casserole at 350 degrees for 20 to ...

Mix and pour over the above. Let set overnight. Drain to serve. Will keep week or more in refrigerator.

Drain all the vegetables and add green pepper and onions. Make a dressing of the remaining ingredients and pour over the vegetables in a ...

Combine vegetables. Combine vinegar, oil and sugar. Mix well. Pour over vegetable and toss gently to coat thoroughly. Refrigerate ...

Mix vinegar, oil and sugar and pour over the other ingredients and let stand overnight in refrigerator. Drain and serve.



Mix in order given and pour dressing over ingredients. Mix well.

Mix all the vegetables (use a large bowl; it makes quite a bit). Stir the sugar and salt in the vinegar and water until melted. I put mine ...

Combine all vegetables. Mix well, sugar, vinegar, and water until dissolved. Pour over vegetables. Salad will keep several days. Mom says ...

Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.

Mix all ingredients in large bowl and pour into greased casserole dish. Sprinkle top with crushed Ritz crackers or bread crumbs. Pour 1 ...

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