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Results 51 - 60 of 399 for pie filling sugar
Wash apples well, discarding any ... slice as for pies. Treat apples by dipping ... quarts. Note: About 2 1/2 to 3 lbs. apples for each quart jar.
Mix together sugar and cornstarch. Add 1/3 cup ... kettle. Cook until thick. Then add vanilla and butter and stir well. Pour into 2 baked pie shells.
Use 9 inch pan and double pie crust. Mix well in bowl, raspberries, sugar, and tapioca. Put into ... temperature to 350 degrees for 35-45 minutes.
In a saucepan, mix the sugar, cinnamon, cornstarch and nutmeg. ... in jars. Leave 1-inch headspace. Cold pack in boiling water bath 20 minutes.
Mix cocoa, sugar and cornstarch together. Add egg ... vanilla and mix. Cook in double boiler until thick and smooth. Low fat and cholesterol free.
Cook and stir all ingredients ... have been sterilized. Fill with hot syrup. Adjust lids ... pastry shell. Bake pie at 350 degrees about 40 ... of the top crust.
Cook until clear. Divide in 5 quart cans and fill with fruit, mixing with filling as you go. Pressure cans ... down on spices to suit yourself.
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a ...
In large pan mix sugar, cornstarch, cinnamon, nutmeg and ... top of jar. Fill jars with hot syrup. Process in hot water 15 minutes. Makes 6 quarts.
Mix all ingredients. Place in pie pan - freeze. Remove from ... pie. Bake as directed for fresh fruit pie. A little taste of summer in winter.
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