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Results 51 - 60 of 99 for pie filling biscuit
Mix biscuit mix, sugar, milk, eggs and ... pan. Spoon blueberry pie filling in mixture. Melt butter; pour ... warm with ice cream or Cool Whip.
CRUST: Mix above ingredients until ... degrees; cool slightly. FILLING: Blend ingredients and pour ... completely. Serve with whipped topping.
Spray cupcake pan with Pam ... or flatten each biscuit and press into each cupcake cup. Fill each cupcake cup with 1 1/2 tablespoons blueberry filling. Close biscuit over filling ... or a breakfast treat.
Flour and roll out biscuits one at a time until ... small amount of pie filling into center of flattened biscuits. ... cinnamon and serve while warm.
Beat eggs till stiff and add sugar. Add pumpkin and whip. Stir in dry ingredients. Grease 12 x 18 cookie sheet, line with wax paper; grease ...
Mix 1 tablespoon sugar, 1/2 teaspoon cinnamon; set aside. Combine apple (drained) 1/2 cup sugar, flour, 1/2 teaspoon cinnamon in 1 quart ...
57. CHICKEN POT PIE
For Filling: Cook onion in butter ... For Topper: Combine biscuit mix, water and butter. Turn ... topping on. Bake at 425 degrees until browned.
Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in shortening, stir with fork until a soft dough is formed. Turn ...
In a small bowl, combine ... for topping. Separate biscuit dough into 10 biscuits. Dip ... edge of cup. Fill each cup with about 2 tablespoons pie filling; sprinkle with reserved crumb ... baking, bake as directed.
60. CHERRY COBBLER
Mix pie filling and lemon peel in square ... 30 minutes or until topping is golden brown. Serve warm, if you like, with light cream. 9 servings.
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