1 tbsp. sugar
1/2 tsp. cinnamon
1 can apple slices (not pie filling) drained
1/2 c. sugar
2 tbsp. flour
1/2 tsp. cinnamon
3/4 c. biscuit baking mix
1/3 c. milk
1/3 c. milk
2 tbsp. sugar

Mix 1 tablespoon sugar, 1/2 teaspoon cinnamon; set aside. Combine apple (drained) 1/2 cup sugar, flour, 1/2 teaspoon cinnamon in 1 quart casserole. Cover microwave at high about 3 minutes.

Mix baking mix, milk and 2 tablespoons sugar just until moistened. Drop by spoonfuls into hot apple mixture. Sprinkle with cinnamon sugar mixture. Microwave high until topping is set, 4 to 6 minutes. Serve with whipped cream if desired. 4 to 6 servings.