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Results 51 - 60 of about 870 for pie crust quiche
51. QUICHE LORRAINE
Prebake pie crust for 5 minutes at 350 ... combined eggs and cream over it. Bake at 375 degrees for 45 minutes. Let stand 5 minutes before serving.
Stir mayonnaise, eggs, flour and ... blended. Add the crab meat, cheese, and onions. Pour into pie crust and bake 30 to 40 minutes at 350 degrees.
Heat oven to 350 degrees. Prepare pie crust according to package directions for ... Refrigerate any remaining quiche. 6 to 8 servings. ... substituted for fresh broccoli.
Cook bacon until crisp. Drain; place in pie shell. Saute onion in bacon ... knife plunged into custard comes out clean. Serve hot, warm or cold.
1. Partially bake pie shells at 400 degrees for ... evenly among pie crusts; pour filling over broccoli. ... rack. Makes 2 pies or 12 servings.
56. SPINACH QUICHE
Prepare pastry. Beat eggs and cream. Stir in remaining ingredients and bake at 425 degrees for 15 minutes. Reduce oven temperature to 300 ...
57. CRAB MEAT QUICHE
Line quiche dish with standard pie crust and bake 5 minutes at ... crust. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving.
58. BASIC QUICHE
Beat eggs well. Add remaining ingredients. Pour into pie crust. Bake for 45 minutes ... asparagus, broccoli, spinach (good with Feta cheese) etc.
59. SEAFOOD QUICHE
Line 9-inch pie plate with pie crust. In skillet, heat butter. ... continue baking for 15 minutes longer or until custard is well set. Serve hot.
60. QUICHE
Brown bacon, drain and crumble bacon (or ham) into pie shell. Scatter cheese on top. ... comes out clean. TIP: Buy the largest pie shell available.
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