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Results 51 - 60 of 104 for pie crumbles
Crust: Combine flour and salt. ... Cover edges of pie with aluminum foil to prevent ... Bake 45 minutes. Remove foil last 10 minutes. Serve warm.
Place in 8 inch crust. Cut and sprinkle on top: 3/4 c. brown sugar 1/2 c. flour 1/2 c. butter Bake at 350 degrees for 35-40 minutes.
Grate 3 medium tart apples into pie shell. Melt butter. Mix butter, ... over apples. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.
Beat egg whites until stiff. Beat in sugar gradually. Add vanilla. Fold in other ingredients. Spread in a buttered and floured 9 inch pan. ...
Arrange frozen rolls in 3 ... pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread ... cheese frosting and caramel topping while still warm.
Beat eggs. Add apple, sugar, ... Bake in unbaked pie shell for 30 minutes. Mix ... balls of crumbs and sprinkle on pie. Bake another 15 minutes.
57. CRUMBLY PIE
Beat egg whites stiff. Add ... Pour into a large greased pie pan and bake at 350 degrees for 30 minutes. Top with whipped cream before serving.
Beat egg whites with vanilla ... Fold into egg whites. Bake at 350 degrees for about 30 minutes. Makes two 9 inch pies. (Melts in your mouth.)
Remove thawed cinnamon rolls from ... rolls with apple pie filling. Using a sharp knife ... and apple pie filling. Bake at 350°F 40-45 minutes.
Preheat oven to 350°F, spray ... milk, brown sugar, pie spice and cinnamon. Add beaten ... cut into squares and sprinkle with powdered sugar.
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