Grind hot and sweet peppers in food grinder using fine ... 5 minutes; add pectin. Stir in a few ... food coloring until jelly is desired color. Pour into ... 6 (8 ounce) jars.
Grind peppers and onions (or use food ... and 1 box pectin. Bring to a boil ... minute. Pour through jelly bag or cheese cloth. Add ... cream cheese and crackers.
Put green peppers through grinder using medium blade ... heat. Add liquid pectin stirring until mixture thickens. Fill hot cleaned jelly jars. Leave 1/8 inch headspace. ... dip it with crackers.
Combine first 3 ingredients in ... twice. Stir in pectin and food coloring until thoroughly ... Refrigerate, covered, until jelly has developed a good thick ... For longer storage, freeze.
Stir peppers into wine. Cover and let ... heat. Immediately add pectin. Skim off foam and pour into sterilized jelly jars. Wipe rim and seal ... half pints of jelly.