Low Cholesterol. Makes 8 servings. ... minutes. Add sugar, peaches and vanilla. Cover and process ... whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.
Line 9-inch pie plate with pastry. Arrange peaches in pie shell, overlapping them ... together egg and cream; pour over peaches. Mix ... degrees for 35-40 minutes.
1. Combine cream cheese, sugar and 2 tablespoons of juice from peaches. 2. Fluffy drain peaches. ... 4. Place in pie crust. 5. Bake at 350 ... sugar and cinnamon. Refrigerate.
Combine pudding and milk. Cook ... Fold in whipping cream. Pour enough filling to cover bottom of pie crust. Arrange peaches on top of filling. Cover with remaining filling. Chill.
Or canned sliced peaches, drained. Preheat oven to ... beat eggs, sour cream, 1/3 cup brown sugar, ... crumbly. Sprinkle over pie. Bake on baking sheet 45 to 50 minutes. Cool.
Mix together sugar, flour, cream and salt. Slice the peaches, sprinkle with a dash ... place in unbaked pie shell. Pour other ingredients over ... listed above. Serves 6-8.