Results 51 - 60 of 235 for peaches cream pie

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Low Cholesterol. Makes 8 servings. ... minutes. Add sugar, peaches and vanilla. Cover and process ... whipped topping into peach mixture. Pour into crust. Chill 2 hours. Garnish with peach slices.

Arrange the well drained peaches in the pie shell and set aside. Mix the heavy cream, sugar, flour, and cinnamon ... blender or fork to form crumbs.

Line 9-inch pie plate with pastry. Arrange peaches in pie shell, overlapping them ... together egg and cream; pour over peaches. Mix ... degrees for 35-40 minutes.

Combine sugar, flour and sour cream. Put peaches in pie shell and cover with cream ... minutes. Must use fresh peaches only, not frozen or canned.

1. Combine cream cheese, sugar and 2 tablespoons of juice from peaches. 2. Fluffy drain peaches. ... 4. Place in pie crust. 5. Bake at 350 ... sugar and cinnamon. Refrigerate.



Combine pudding and milk. Cook ... Fold in whipping cream. Pour enough filling to cover bottom of pie crust. Arrange peaches on top of filling. Cover with remaining filling. Chill.

Or canned sliced peaches, drained. Preheat oven to ... beat eggs, sour cream, 1/3 cup brown sugar, ... crumbly. Sprinkle over pie. Bake on baking sheet 45 to 50 minutes. Cool.

Place peaches in pie shell with round sides up. Pour cream over peaches. Cut remaining ingredients ... and continue baking for 35 to 45 minutes.

Mix together 1 cup sugar ... Stir into sour cream. Add peaches to pie shell and cover with sour ... heat to 350 degrees and bake for 30 minutes.

Mix together sugar, flour, cream and salt. Slice the peaches, sprinkle with a dash ... place in unbaked pie shell. Pour other ingredients over ... listed above. Serves 6-8.

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