4 c. peaches, quartered and peeled
1/2 c. sugar
1/2 tsp. nutmeg
1 egg
2 tbsp. cream
1/4 c. sugar
1/4 c. soft butter
1/2 c. flour
9-inch unbaked pie shell

Line 9-inch pie plate with pastry. Arrange peaches in pie shell, overlapping them pink side up, around side of pan. Combine 1/2 cup sugar and nutmeg; sprinkle over peaches. Beat together egg and cream; pour over peaches.

Mix together sugar, soft butter and flour until crumbly. Sprinkle crumb mixture over filling. Bake at 425 degrees for 35-40 minutes.