1 c. sugar
1 c. sour cream
9 inch unbaked pie shell
2 tbsp. sugar
5 tbsp. flour
2 1/2 c. sliced peaches
1/4 tsp. salt
1/2 tsp. cinnamon

Mix together 1 cup sugar and flour. Stir into sour cream. Add peaches to pie shell and cover with sour cream mixture. Combine sugar, salt and cinnamon. Sprinkle over the top. Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees and bake for 30 minutes.