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Results 51 - 60 of 5,130 for peaches
51. FRESH PEACH PIE
Combine egg, flour, sugar and ... shell with fresh peach halves, cut side up. Pour mixture over peaches. Bake pie in 400 ... bake 50 minutes longer.
Melt butter in large baking ... on butter. Sweeten peaches with 1/2 cup sugar and ... ingredients. Bake at 400 degrees until dough rises to top and brown.
In mixing bowl combine oats, ... Set aside. Peel peaches. Halve, pit and slice ... until fruit tests done with a fork. Serve warm with ice cream.
Peel and pit peaches. Grind or finely chop ... Wash, scald and drain containers and lids, or use automatic dish washer with very hot rinse water.
Cook peaches in water until tender. Mix ... down into the peach juice. Pour remaining peaches in ... baking. This should be juicy cobbler, not dry.
Wash and slice peaches, mix with sugar, cook ... drop from a spoon all at once, remove from heat and stir foam down, put in hot jars and seal.
57. FRESH PEACH PIE
Combine sugar, flour, spice and ... to the fresh peaches and mix lightly. Pour this ... until brown. Serve warm with ice cream or whipping cream.
This was Granny Ames' Recipe for Peaches and Cream Cobbler. Preheat oven ... brown and bubbly around edges. Serve with whipping cream. Serves 8.
59. PEACH COBBLER
Peel and remove pits from peaches. Slice peaches. Place peaches ... until dough is crisp and golden brown and peaches are bubbly, about 35 minutes.
If fresh peaches are used, cook and sweeten ... mixture. Chill. Churn freeze. Yield about 1 gallon. Any fruit may be substituted for this recipe.
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