Results 51 - 60 of 128 for peach glaze

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Bake a whole ham according ... to make a glaze. Pour 1/3 of the ... glaze. Brown the peach halves in a skillet with ... center for special occasions.

Place pork chops on a ... baking dish. Arrange peach halves and cherries around pork ... chops with the glaze mixture. Return to oven and bake for 30 minutes.

Drain peaches, reserving syrup. Add water to make 1 cup; set aside. Brown chicken in hot oil in skillet. Add water-syrup mixture, butter, ...

Drain peach slices and place on a ... degrees for 50 to 60 minutes. Allow to stand a few minutes in pan then turn out onto plate. Best served warm.

Preheat oil in deep fryer. ... and holes in glaze. Sit on rack to ... for 1 to 1 2/3 minutes; stir until melted. Dip donuts and holes in glaze.



Arrange carrots in large skillet or saucepan. Combine preserves and butter, spoon over carrots, heat 15 minutes or until hot, or bake in ...

In a small saucepan combine ... nutmeg. Stir in peach nectar. Cook and stir over ... hours. Dollop with whipped cream if desired. Makes 8 servings.

Drain all fruit (you can ... ready, add this glaze to your ham and keep ... any remaining glaze and pour a bit of it on the ham on your plate :)

Anything else you want to use like marshmallows, nuts, coconut, etc. Combine fruit juices with 3 tablespoons of Tang breakfast drink and 1 ...

Rinse chicken and pat dry. ... keep warm. For glaze, stir preserves, vinegar and ... chicken breasts. Serves 4. Good served with rice. Very quick.

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