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Results 51 - 60 of 144 for peach biscuit
51. PEACH COBBLER
In saucepan, combine peaches with ... pan. Prepare drop biscuit dough, except add the remaining ... it lightly browned. Makes 6 to 8 servings.
52. PEACH COBBLER
Mix all ingredients. Roll out 4 biscuits. Cut in strips and ... the 6 remaining biscuits and put on top for crust. Bake at 400°F until brown.
Cook and stir until thickened and bubbly. Pour into casserole. Drop dough from a tablespoon onto hot fruit. Makes about 6 mounds. Bake 20 ...
Place butter in 3 quart casserole dish. Combine remaining ingredients, mixing well in the buttered casserole dish. Cover and bake at 350 ...
In a bowl, combine the ... pecans. Separate the biscuits and arrange over the pecans. ... biscuits are golden brown. Serve warm. Yield: 5 servings.
Melt 1 stick of butter ... Roll out butter-me-not biscuits and place peaches or apples ... dumplings. Bake at 350 degrees for 30 minutes or until brown.
57. FRUITY PIZZA
Put biscuits in baking pan and mash ... over the fruit. Bake in a preheated oven at 350 degrees for about 15 minutes. Bake until crust is brown.
In a 1 1/2 quart ... combine remaining ingredients (biscuit mix, sugar, milk, cinnamon). Top ... cook until batter is done (same test as above).
59. PEACH COBBLER
Melt stick of butter in pan. Combine mix, sugar and milk in bowl. Pour batter into pan. Pour can of peaches over batter with juice. ...
60. PEACH COBBLER
Place peaches in bottom of 2 quart casserole, sprinkle with cinnamon. Preheat oven to 350 degrees. Combine remaining ingredients, mix well; ...
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