1 (16 oz) can sliced peaches
1/2 c water
1/2 c sugar
1 tsp vanilla
dash of nutmeg
dash of cinnamon
1 (10 count) can biscuits

Mix all ingredients. Roll out 4 biscuits. Cut in strips and add to mixture. Roll out the 6 remaining biscuits and put on top for crust.

Bake at 400°F until brown.