Results 51 - 58 of 58 for pea cheese salad

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Combine peas, celery and ham in a salad bowl. Mix together cottage cheese, mustard, parsley and salt. ... with potato chips. Makes 4 servings.

Cook and drain pasta. Toss pasta, peas, cheese and celery. Combine yogurt, mayonnaise, ... Refrigerate until ready to serve. Yield 6 cups 4 portions.

Use glass pan, 9 x 13 inch. Put in refrigerator at least 24 hours ahead.

In large salad bowl, arrange first six vegetable ... layer of frozen peas. Mix the salad dressing ... section with grated cheeses - Cheddar in first, blue ... third. Yield: 12 servings.

Set aside 4 slices prepared bacon. Break half of lettuce into pieces and layer in 8x12 glass dish. Arrange in two layers using 1/2 of all ...

Place in layers in this order. Lettuce, mayonnaise, peas, bacon and cheese in 9 x 13 inch pan.

Cook noodles and peas, drain. Add remaining ingredients, refrigerate.

Preparation: Cook peas just long enough to break apart with a fork and heat through. Drain and run under cold water 2-3 minutes and set aside.

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